Ghee stimulates the digestion better than any other oil. It is the best form of saturated fat. One needs less organic ghee (half or two-thirds) as compared to oil to achieve the same goals
Ghee has a high smoking point and is excellent for frying foodstuff unlike vegetable oils. The medicinal properties of spices increase when the spices are sautéed in ghee
The delicious nutty flavor, the rich aroma, the smooth-yet-granular texture, the dense yet soft flow of Ghee makes it a versatile essential Ingredient in various Indian recipes
Studies suggest that Clarified Butter, or Ghee, is healthier overall than traditional Western fats such as lard and margarine. Ghee uses a natural process to maintain stability without refrigeration, unlike the hydrogenated and partially-hydrogenated vegetable oils used in Western cooking
Ghee has a high smoking point and is excellent for frying foodstuff unlike vegetable oils. The medicinal properties of spices increase when the spices are sautéed in ghee
The delicious nutty flavor, the rich aroma, the smooth-yet-granular texture, the dense yet soft flow of Ghee makes it a versatile essential Ingredient in various Indian recipes
Studies suggest that Clarified Butter, or Ghee, is healthier overall than traditional Western fats such as lard and margarine. Ghee uses a natural process to maintain stability without refrigeration, unlike the hydrogenated and partially-hydrogenated vegetable oils used in Western cooking
